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  • http://www.extracrispy.com/drinks/4738/how-to-make-fire-cider

    It’s been freezing (like, really, really freezing) in many parts of the world recently. Naturally, with the bitter cold come the colds. For the next few months, at least 5 of your coworkers and 2 of your close friends will be sniffling and coughing during the morning meeting or weekly happy hour. Much as you enjoy their company, you don’t want their sickness. Whenever I’m feeling under the weather, I dip into my fire cider stash. An apple cider vinegar-based tincture of sorts like oxymel (a mixture of honey and acid, sometimes herbs), fire cider is packed with alliums, peppers, citrus, and herbs and left to ferment for weeks. Oxymel and related mixtures like fire cider have been used as herbal remedies for centuries, soothing coughs and congestion. As you can imagine, the heat in fire cider packs a wallop, and the brew will knock a bug out of your system with ferocity—or at least that's how it feels. Just know that while there’s nothing wrong with sipping on fire cider to soothe your symptoms, if you have a fever, terrible cough, or any other flu-like symptoms you should still see a doctor.

    January 17, 2018